These decadent chocolate covered peanut butter truffles are rich, creamy, and made with minimal ingredients.
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Chocolate Covered Peanut Butter Truffles
These decadent chocolate covered peanut butter truffles are rich, creamy, and made with minimal ingredients.
Ingredients
For Truffles
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1/4 cup natural creamy peanut butter
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1/3 cup pure maple syrup
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1/4 tsp vanilla extract
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2/3 cup + 2 tbsp oat flour
For Chocolate Coating
- 1/2 cup dark chocolate chips
- 1/2 tsp coconut oil (for melting chocolate)
- 1 tsp flaky sea salt
Instructions
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In a medium bowl, cream together maple syrup, peanut butter, and vanilla extract until smooth.
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Add oat flour to peanut butter mixture and mix until thoroughly incorporated.
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Form truffle batter into balls (about 12) and place in freezer for 20 minutes to firm up. While truffles are firming in the freezer, prepare chocolate mixture by incrementally microwaving coconut oil and chocolate chips until smooth.
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Remove truffles from freezer and place into chocolate mixture, thoroughly coating each truffle in the chocolate.
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Once all truffles have been coated in chocolate, place in freezer for 20 minutes until chocolate has hardened.
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Remove from freezer and sprinkle with flaky sea salt. Enjoy!
Recipe Notes
1. Serving size: Makes about 15 truffles.
Nutrition
serving: 1 truffle, calories: 112kcal, carbohydrates: 14.3g, protein: 1.8g, fat: 5.4g, saturated fat: 2.2g, polyunsaturated fat: 0.5g, monounsaturated fat: 1.3g, trans fat: 0g, cholesterol: 0mg, sodium: 145.3mg, fiber: 0.9g, sugar: 7.8g