This 3-ingredient banana nice cream is made with a frozen banana base, mixed together with almond milk, and topped with rainbow sprinkles, no ice cream maker required!
Theres nothing better than a big ol’ bowl of ICE CREAM! Are you with me? However, all the sugar is a no for me, so I had to think of a better way. Introducing BANANA NICE CREAM!
I love this healthy recipe because it is dairy-free, gluten-free, and added sugar-free! Not to mention, it is absolutely DELICIOUS! That’s something to get excited about if you ask me 🙂
NUTRIENT HIGHLIGHTS:
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Bananas are a great source of potassium.
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Bananas are also high in pectin, a form of fiber.
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Vitamins B6 and and c are also found in bananas.
I hope you love this banana nice cream recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Banana Nice Cream
This 3-ingredient banana nice cream is made with a frozen banana base, mixed together with almond milk, and topped with rainbow sprinkles, no ice cream maker required!
Ingredients
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3 bananas, frozen
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1 1.2 tbsp pure maple syrup
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Unsweetened vanilla almond milk, as needed
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Pinch of sea salt
Instructions
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Add all ingredients to a food processor and process until smooth and creamy. Add almond milk as needed.
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Serve immediately.
Recipe Notes
1. Serving size: Makes 2 servings.Â
2. Notes: Add your favorite toppings like rainbow sprinkles, nuts, and fruit!
- Storage: Store in an airtight container in the freezer for up to 3 months.
Nutrition
serving: 1 serving, calories: 204kcal, carbohydrates: 50.3g, protein: 21g, fat: 1g, saturated fat: 0.2g, polyunsaturated fat: 0.2g, monounsaturated fat: 0.3g, trans fat: 0g, cholesterol: 0mg, sodium: 31.8mg, fiber: 4.8g, sugar: 31.4g