Made with cashew butter, almond flour, coconut sugar, and extra virgin olive oil, these soft and fudgy birthday cake blondies are made in just 25 minutes!
I hope you love this birthday cake blondies recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Birthday Cake Blondies
Made with cashew butter, almond flour, coconut sugar, and extra virgin olive oil, these soft and fudgy birthday cake blondies are made in just 25 minutes!
Ingredients
-
2 cups almond flour
-
1/3 cup coconut sugar
-
1/3 cup pure maple syrup
-
1/4 cup extra virgin olive oil
-
1/4 cup cashew butter
-
2 eggs, at room temp
-
1 tsp almond extract
-
1 tsp pure vanilla extract
-
1/2 tsp baking soda
-
1/4 tsp salt
-
1/3 cup rainbow sprinkles, plus more for topping
Instructions
-
Preheat oven to 375 degrees F.
-
In a large bowl, whisk together the eggs, cashew butter, coconut oil, maple syrup, coconut sugar, vanilla and almond extract.
-
Pour in the almond flour, salt, baking soda and sprinkles and mix well to form the batter.
-
Line a 9 x 9 baking dish with parchment paper, making sure to grease the corners. Flatten the batter into the pan and top with more sprinkles.
-
Bake for 18-20 minutes. Remove from oven and let cool completely. Slice into 16 squares.
-
Recipe Notes1. Serving size: Makes 12 squares.
Nutrition
serving: 1 square, calories: 271kcal, carbohydrates: 20.9g, protein: 5.7g, fat: 19.5g, saturated fat: 2.1g, polyunsaturated fat: 3g, monounsaturated fat: 9.7g, trans fat: 0g, cholesterol: 30.8mg, sodium: 85.1mg, fiber: 2.2g, sugar: 15g