This homemade vegetarian spaghetti makes an easy, healthy one-pot meal that’s ready in under 30 minutes!
I love when dinner is fast and easy. This recipe is ready in under 30 minutes, and it’s completely homemade! Make this for your family one night, and I promise you won’t have any leftovers!
I hope you love this homemade vegetarian spaghetti recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Homemade Vegetarian Spaghetti
This homemade vegetarian spaghetti makes an easy, healthy one-pot meal that’s ready in under 30 minutes!
Ingredients
-
2 pounds ripe cherry tomatoes
-
3 tsp minced garlic
-
2 tsp sea salt (more or less depending on your liking)
-
2 tsp garlic powder
-
5 tbsp minced basil leaves
-
Black pepper to taste
-
2 tbsp extra virgin olive oil
-
1 box of your favorite pasta
Instructions
-
Heat oil in a 12-inch skillet over medium-high.
-
Add garlic, and sauté for about 1 minute.
-
Add tomatoes, pepper, and garlic powder to skillet, and cook for 20 minutes covered. (Stir occasionally)
-
Remove from heat and mash tomatoes with spoon. (This should be easy to do after they have been fully cooked)
-
Serve with your favorite pasta!
Recipe Notes
1. Serving size: Makes 5 servings.
Nutrition
serving: 1 bowl, calories: 342kcal, carbohydrates: 61.8g, protein: 10.3g, fat: 7.1g, saturated fat: 1g, polyunsaturated fat: 0.4g, monounsaturated fat: 4g, trans fat: 0g, cholesterol: 0mg, sodium: 933.3mg, fiber: 3.4g, sugar: 3.6g