These pomegranate banana oats are loaded with filling fiber and protein and can be made in less than 10 minutes!
Did you know pomegranate is…
-
rich in vitamins C, E, and K, folate, and potassium
-
has anti-inflamatory effects
-
can help fight against breast cancer and prostate cancer
-
has shown to lower blood pressure
Add this delicious fruit to your next bowl of oats!
I hope you love this pomegranate banana oatmeal recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Pomegranate Banana Oatmeal
These pomegranate banana oats are loaded with filling fiber and protein and can be made in less than 10 minutes!
Ingredients
- 1/3 cup steel cut oats
- 1 cup unsweetened vanilla almond milk
- 1 tbsp plain or vanilla yogurt
- 1/2 banana, sliced
- 1/4 cup fresh pomegranantes
- *optional: sprinkles, extra sliced banana, and gingerbread cookie for topping
Instructions
-
Place almond milk and oats in a pot and bring to a bowl. Allow to simmer for 8-10 minutes.
-
Remove cooked oatmeal from pot and add remaining ingredients.
Recipe Notes
1. Top with sprinkles and extra sliced banana!
Nutrition
serving: 1 bowl, calories: 345kcal, carbohydrates: 60g, protein: 12.8g, fat: 7.2g, saturated fat: 0.7g, polyunsaturated fat: 1.4g, monounsaturated fat: 3.2g, trans fat: 0g, cholesterol: 0mg, sodium: 293.9mg, fiber: 9.6g, sugar: 15.5g