This cherry almond granola is mixed with dried cherries, whole almonds, creamy peanut butter, and rolled oats, making perfect clumps of crunch to add to Greek yogurt, alongsdie fruit, or served alone!
I always have homemade granola hanging out in my fridge because I add it to so many different foods! Adding granola to foods like Greek yogurt adds the perfect crunch that I crave without all of the added sugar nonsense that store-bought brands tend to have.
I hope you love this cherry almond granola recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Cherry Almond Granola
This cherry almond granola is mixed with dried cherries, whole almonds, creamy peanut butter, and rolled oats, making perfect clumps of crunch to add to Greek yogurt, alongsdie fruit, or served alone!
Ingredients
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3 1/4 cup oats
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3/4 cup whole almonds
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1 cup creamy peanut butter
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1/3 cup tart dried cherries
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1/4 cup pure maple syrup
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1 tsp pure vanilla extract
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3/4 tsp ground cinnamon
Instructions
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Preheat oven to 325 degrees F.
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Combine all ingredients except for cherries into a large bowl and spread out on a parchment-lined baking sheet.
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Bake for 15-18 minutes.
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Remove from oven and allow to cool for at least 10 minutes before mixing in dried cherries.
Recipe Notes
1. Serving size: Makes about 20 servings.
2. Storage: Store in an airtight contienr in fridge for up to 2 weeks.
Nutrition
serving: 1 serving, calories: 176kcal, carbohydrates: 46.2g, protein:5.8g, fat: 10g, saturated fat: 1.6g, polyunsaturated fat: 2.3g, monounsaturated fat: 5.5g, trans fat: 0g, cholesterol: 0mg, sodium: 46.5mg, fiber: 3.1g, sugar: 3.1g