This blueberries and cream blended oatmeal is a delicious dish that you can customize any way you want! Just blend everything together with your favorite ingredients, bake, and enjoy!
This delicious bowl of blended oats, fresh blueberries, and Greek yogurt turns out just like a warm, fluffy muffin with a creamy inside texture.
This sweet breakfast treat is perfect for one, and it can easily be doubled for two. You can even make it ahead of time if your on a time crunch!
I hope you love this blended blueberries and cream oatmeal recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Blended Blueberries and Cream Oatmeal
This blueberries and cream blended oatmeal is a delicious dish that you can customize any way you want! Just blend everything together with your favorite ingredients, bake, and enjoy!
Ingredients
- 1/2 cup rolled oats
- 1/4 cup vanilla Greek yogurt
- 1/2 tbsp pure maple syrup
- 1 large egg
- 1/2 tbsp chia seeds
- 1/4 tsp baking powder
- 1/4 cup fresh blueberries + more for topping
Instructions
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Preheat oven to 350 degrees F.
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Add all ingredients except for the blueberries to a blender and blend until smooth.
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Spray a ramekin with cooking spray and pour mixture into it.
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Top mixture with blueberries and bake for 40 minutes.
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Remove from oven and allow to cool before eating.
Recipe NotesTop with extra blueberries and Greek yogurt!
Nutrition
serving: 1 bowl, calories: 358kcal, carbohydrates: 46.2g, protein: 21g, fat: 10.6g, saturated fat: 2.1g, polyunsaturated fat: 3.2g, monounsaturated fat: 3.6g, trans fat: 0g, cholesterol: 0mg, sodium: 318.7mg, fiber: 9.1g, sugar: 12.6g