This recipe is a chicken twist on the classic philly cheesesteak. It features sautéed peppers and onions, gooey provolone cheese, and seasoned tender chicken, all served on a warm whole wheat sub roll. Perfect for pleasing any crowd!
After one bite of this philly cheese chicken sandwich, you will fall in love. It’s loaded with nutritious ingredients and the perfect combination of flavor.
I hope you love this Philly cheese chicken sandwich recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Philly Cheese Chicken Sandwich
This recipe is a chicken twist on the classic philly cheesesteak. It features sautéed peppers and onions, gooey provolone cheese, and seasoned tender chicken, all served on a warm whole wheat sub roll. Perfect for pleasing any crowd!
Ingredients
- 4 whole wheat hoagie rolls
- 16 oz grilled chicken, I used John Soules Flame Grilled Chicken Breast Strips
- 1/2 medium white onion, thinly sliced
- 1 medium bell pepper, thinly sliced
- 8 slices provolone cheese
- 1 tbsp avocado oil or extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- *optional: condiments like yellow mustard and mayo
Instructions
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Add oil to skillet and heat on medium. Add peppers, onions, and spices to skillet and sauteed until tender (3-4 minutes).
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While veggies are cooking, add chicken to skillet and cook on medium low until fully cooked.
- Cut hoagie rolls in halves and toast in the oven on 400 degrees F for 5 minutes or toast in a skillet for 2 minutes on each side (medium high).
- Once everything is cooked, add chicken and peppers to one side of hoagie and top with cheese. Add condiments if desired.
Recipe Notes
1. Serving size: Makes 4 sandwiches.
Nutrition
serving: 1 sandwich, calories: 580kcal, carbohydrates: 56.4g, protein: 46.8g, fat: 17.3g, saturated fat: 7.5g, polyunsaturated fat: 0.1g, monounsaturated fat: 3g, trans fat: 0g, cholesterol: 110mg, sodium: 1,386.5mg, fiber: 5.3g, sugar: 9.8g