Indulge in the guilt-free experience of these incredibly fudgy and fiber-rich sweet potato brownies. Prepared with sweet potatoes, creamy peanut butter, unbleached flour, and cocoa powder, these ultimate healthy treats are sweetened with dark chocolate chips. Plus, with each serving offering a satisfying 2.8 grams of fiber, you can savor every bite without any remorse.
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Sweet Potato Fudge Brownies
Indulge in the guilt-free experience of these incredibly fudgy and fiber-rich sweet potato brownies. Prepared with sweet potatoes, creamy peanut butter, unbleached flour, and cocoa powder, these ultimate healthy treats are sweetened with dark chocolate chips. Plus, with each serving offering a satisfying 2.8 grams of fiber, you can savor every bite without any remorse.
Ingredients
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1 medium sweet potato
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1/2 cup creamy peanut butter
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1/2 cup pure maple syrup
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1/2 cup unbleached all-purpose flour
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1/4 cup unsweetened cocoa powder
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2 eggs
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1 tsp pure vanilla extract
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1 tsp baking soda
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1/2 cup dark chocolate chips
Instructions
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Cook sweet potato in the microwave for 5-6 mins.
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Combine all ingredients except chocolate chip in a food processor and blend until smooth.
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Stir in chocolate chips and pour into a 9×9 baking pan that has been sprayed with cooking spray.
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Bake at 375 F for 20 mins.
Recipe Notes
1. Serving size: Makes 12 brownies.
Nutrition
serving: 1 brownie, calories: 208kcal, carbohydrates: 27.2g, protein: 3.5g, fat: 10.2g, saturated fat: 4g, polyunsaturated fat: 1g, monounsaturated fat: 2.7g, trans fat: 0g, cholesterol: 0mg, sodium: 144.3mg, fiber: 2.8g, sugar: 16.3g