Studded with dark chocolate chips, this banana bread is super moist and delicous!
I hope you love this chocolate chip banana bread recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Chocolate Chip Banana Bread
Studded with dark chocolate chips, this banana bread is super moist and delicous!
Ingredients
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1.5 very ripe bananas
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1/3 cup maple syrup
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1/4 cup extra virgin olive oil
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1 tsp vanilla extract
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2 eggs
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2 cups almond flour
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1/2 cup oat flour
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1 tsp baking soda
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1/3 cup dark chocolate chips
Instructions
1. Preheat oven to 350 degrees and grease a loaf pan with extra virgin olive oil.
2. In a medium bowl, mash ripe bananas.
3. Beat eggs and add to bowl with mashed banana. Mix together until smooth.
4. Add maple syrup and vanilla extract to banana mixture and stir to combine,
5.Add melted and cooled coconut oil to wet mixture and stir until incorporated.
6. In a separate bowl, whisk together almond flour, oat flour, and baking soda.
7. Combine wet and dry ingredients. Fold together until thoroughly combined. (Do not over mix).
8. Fold in chocolate chips.
9. Transfer batter to greased loaf tin. Add more chocolate chips on top.
10. Bake in the oven at 350 degrees for 35-40 minutes until toothpick or fork inserted in center comes out clean. Serve and enjoy!
Recipe Notes
1. Serving size: Makes about 9 slices.
Nutrition
serving: 1 slice, calories: 232kcal, carbohydrates: 21.8g, protein: 5.1g, fat: 15.1g, saturated fat: 2.9g, polyunsaturated fat: 2.5g, monounsaturated fat: 8.8g, trans fat: 0g, cholesterol: 41.3mg, sodium: 149.9mg, fiber: 4.6g, sugar: 5.5g