These iced pumpkin cookies are pillowy soft and filled with all the flavors of fall!
The SOFTEST cookies you will ever eat, not kidding!
These melt in your mouth Iced Pumpkin Cookies are made with a combination of almond flour, coconut flour, coconut sugar, pumpkin, and dark chocolate. The texture is light and fluffy, you will find yourself going back for more.
These are also grain-free and oil-free!
PUMPKIN FACTS!
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Did you know that pumpkins are rich in vitamin A and potassium.
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They also have a low glycemic index.
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Pumpkins are low in fat and high in protein.
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Pumpkins also have antioxidant and anti-inflammatory properties!
I hope you love this iced pumpkin cookie recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Iced Pumpkin Cookies
These iced pumpkin cookies are pillowy soft and filled with all the flavors of fall!
Ingredients
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1 1/2 cups almond flour
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3 Tbsp coconut flour
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1 tsp nutmeg
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1 tsp pumpkin pie spice
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1 tsp baking soda
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1/4 tsp sea salt
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2 eggs
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1/2 cup coconut sugar
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1 tsp vanilla
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1 cup pumpkin, canned
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1/3 cup mini dark chocolate chips
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organic vanilla frosting, for piping
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment.
2. Stir together flours, pumpkin pie spice, baking soda and sea salt in a medium bowl.
3. Mix together eggs, pumpkin, sugar and vanilla in a separate mixing bowl. Combine with dry ingredients.
4. Stir in 1/3 cup dark chocolate chips.
5. Scoop and place cookies on prepared cookie sheet 1 inch apart. Press cookie dough down into a cookie shape with a spoon or your fingers.
6. Bake for 15 minutes.
7. Transfer cookies to a wire rack to cool. Frost once completely cooled.
Recipe Notes
1. Servings size: Makes 24 cookies.
2. Storage: Store in an airtight container in the fridge for up to 1 week.
Nutrition
serving: 1 cookie, calories: 107kcal, carbohydrates: 10.7g, protein: 1.5g, fat: 6g, saturated fat: 3.2g, polyunsaturated fat: 0.3g, monounsaturated fat: 0.8g, trans fat: 0g, cholesterol: 17.5mg, sodium: 96.7mg, fiber: 1.2g, sugar: 8.3g