This black bean and corn salsa is so fresh and incredibly tasty! Loaded with high-quality fiber and protein from black beans and whole kernel corn, this salsa perfect for chips, tacos, and more!
This Black Bean Corn Salsa is the perfect party appetizer! With a combination of black beans, corn, bell peppers, jalapeño, cilantro, and lime, this bowl is sure to be a crowd favorite!
Find the full recipe below. I hope your enjoy!
I hope you love this black bean and corn salsa recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Black Bean and Corn Salsa
This black bean and corn salsa is so fresh and incredibly tasty! Loaded with high-quality fiber and protein from black beans and whole kernel corn, this salsa perfect for chips, tacos, and more!
Ingredients
- 1 15-oz can black beans
- 1 15-oz can whole kernel corn
- 1 medium red bell pepper, diced
- 1/2 medium red onion, diced
- 1 jalepeno, diced
- 1 avocado, sliced
- 1/4 cup cilantro, minced
- 1 lime, zested and juiced
- 1/2 tsp sea salt
- 1/2 tsp coarse black pepper
Instructions
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Combine all ingredients (except for the avocado) into a large bowl.
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Refrigerate until ready to serve.
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Remove from fridge and add avocado.
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Serve with tortilla chips or tacos!
Recipe Notes
1. Serving size: Makes about 8 servings.
2. Notes: Serve with chips, tacos, salad, and more!
Nutrition
serving: 1 serving, calories: 94kcal, carbohydrates: 15.8g, protein: 3.9g, fat: 1.9g, saturated fat: 0.2g, polyunsaturated fat: 0,2g, monounsaturated fat: 0.9g, trans fat: 0g, cholesterol: 0mg, sodium: 301.7mg, fiber: 3.8g, sugar: 4.2g