This quick and easy homemade peanut butter granola is naturally sweetened with honey and extra crunchy, perfect for topping on a yogurt parfait, alongside some fruit, or by the handful!
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Peanut Butter Granola
This quick and easy homemade peanut butter granola is naturally sweetened with honey and extra crunchy, perfect for topping on a yogurt parfait, alongside some fruit, or by the handful!
Ingredients
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2 cups old-fashioned oats
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1/2 tsp ground cinnamon
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1/4 tsp sea salt
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6 tbsp natural peanut butter
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1/4 cup honey
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1/2 tsp pure vanilla extract
Instructions
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Preheat oven to 325 degrees F. Grease a large cookie sheet and set aside.
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In a small bowl, mix together oats, salt and cinnamon. Set aside
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In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth.
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Remove from heat and stir in vanilla.
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Stir in dry ingredients and mix until well combined.
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Spread mixture on prepared cookie sheet.
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Bake in the preheated oven for 15-20 minutes, or until granola is lightly browned, stirring the granola once gently half way through.
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Remove from oven and let sit until cooled. Enjoy!
Recipe Notes
1. Serving size: Makes 12 servings.
2. Notes: Serve with your favorite Greek yogurt!
Nutrition
serving: 1 serving, calories: 116kcal, carbohydrates: 16g, protein: 3.4g, fat: 5g, saturated fat: 0.9g, polyunsaturated fat: 0.3g, monounsaturated fat: 0.3g, trans fat: 0g, cholesterol: 0mg, sodium: 66.7mg, fiber: 1.9g, sugar: 7g