This homemade marinara sauce is rich and full of flavor! Serve over your favorite pasta dish!
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Homemade Marinara Sauce
This homemade marinara sauce is rich and full of flavor! Serve over your favorite pasta dish!
Ingredients
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2 pounds ripe cherry tomatoes
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3 tsp minced garlic
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2-3 tsp sea salt (more or less depending on your liking)
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2 tsp garlic powder
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4-5 tbsp minced basil leaves
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Black pepper to taste
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2 tbsp extra virgin olive oil
Instructions
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Heat olive oil in a skillet over medium-high heat.
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Add garlic, and sauté for about 1 minute.
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Add tomatoes, pepper, and garlic powder to skillet, and cook for 20 minutes covered, stirring occasionally.
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Remove from heat and mash tomatoes with spoon.
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Recipe Notes
1. Serving size: Makes about 4 servings.
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Notes: Serve with your favorite pasta! (I used Barilla Veggie Spaghetti Noodles).
Nutrition
serving: 1 serving, calories: 150kcal, carbohydrates: 17.3g, protein: 3.1g, fat: 7.1g, saturated fat: 1.3g, polyunsaturated fat: 0.5g, monounsaturated fat: 5g, trans fat: 0g, cholesterol: 0mg, sodium: 560.9mg, fiber: 3.6g, sugar: 10.8g