This white bean chicken chili is loaded with protein and fiber-rich ingredients including great northern beans and pulled chicken great for a satisfying and easy dinner!
These cold, rainy days make me want to curl up next to a fire place and enjoy a warm bowl of chili.
This white chicken chili is the perfect cure!
This recipe is made with real and nutrient-dense ingredients that taste so delicious!
What makes this even better is it can be made in about 20 minutes.
I hope you love this white chicken chili recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
White Chicken Chili
This white chicken chili is loaded with protein and fiber-rich ingredients including great northern beans and pulled chicken great for a satisfying and easy dinner!
Ingredients
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1 medium white onion, chopped
- 2 jalepeno, diced
- 1 habanero pepper, diced
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2 can mild green chiles
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1 tablespoon ground cumin
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1 tablespoon chili powder (more if you like spicy)
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1/4 teaspoon dried oregano
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4 cups low sodium chicken broth
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2 (15 ounce) cans Great Northern Beans, rinsed and drained
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1 teaspoon salt, plus more to taste
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1 tsp freshly ground black pepper
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1 1/2 pounds boneless skinless chicken breast)
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1 medium lime, juiced
For garnish: -
Tortilla strips or chips
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Extra cilantro
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Avocado slices
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Extra lime wedge
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Sour cream
Instructions
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Add all ingredients to Instant Pot or crock pot and stir until well combined.
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Press the pressure cook button and set the timer to 15 minutes.
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Once fully cooked, open lid and use two forks to pull chicken apart into bite sized pieces.
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A Serve with tortilla chips, an extra lime wedge, avocado, and/or a dollop of sour cream if you’d like. Enjoy!
Recipe Notes
1. Serving size: Serves 5 bowls.
Nutrition
serving: 1 bowl, calories: 317kcal, carbohydrates: 31.4g, protein: 29.8g, fat: 8g, saturated fat: 1.2g, polyunsaturated fat: 0.9g, monounsaturated fat: 4.8g, trans fat: 0g, cholesterol: 51.3mg, sodium: 1,135.3mg, fiber: 9.5g, sugar: 4.5g