This avocado toast and blueberry almond butter toast are a delicious combination of savory and sweet, great for breakfast are as a nutritious snack!
You will no longer have to worry about deciding between savory or sweet. Have a taste of both, and start your morning with over 24 grams of protein and 10 grams of fiber!
I hope you love this avocado toast and blueberry almond butter recipe! If you make it be sure to leave a comment and a rating. Your feedback helps me create more of what YOU love!
Avocado Toast and Blueberry Almond Butter Toast
This avocado toast and blueberry almond butter toast are a delicious combination of savory and sweet, great for breakfast are as a nutritious snack!
Ingredients
- 2 slices sourdough bread, toasted
- 1/2 avocado, smashed
- 1 egg, fried or poached
- Coarse black pepper to taste
- 1/3 cup fresh blueberries
- 1 tbsp creamy almond butter
- 1 tsp honey
Instructions
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For the avocado toast, spread mashed avocado on top of one slice of toasted sourdough bread.
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Top with fried or poached egg and coarse black pepper.
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For the blueberry almond butter toast, spread almond butter on top of one slice off toasted sough dough bread.
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Top with fresh blueberries and drizzled honey.
Recipe Notes1. Serving size: Recipe makes two slices of each toast.
Nutrition
serving: 1 slice avocado toast, calories: 357kcal, carbohydrates: 38.2g, protein: 14g, fat: 17.8g, saturated fat: 3.2g, polyunsaturated fat: 2.3g, monounsaturated fat: 9.7g, trans fat: 0g, cholesterol: 186mg, sodium: 396.7mg, fiber: 6.6g, sugar: 0.7g
serving: 1 slice blueberry almond butter toast, calories: 304kcal, carbohydrates: 43.4g, protein: 10.6g, fat: 10.5g, saturated fat: 1.1g, polyunsaturated fat: 2.2g, monounsaturated fat: 5.2g, trans fat: 0g, cholesterol: 0mg, sodium: 366.8mg, fiber: 4.3g, sugar: 9.2g